Glass Terrace Restaurant Service List

Menu

• Antipasti

  • Calamari

    Point Judith calamari, roasted cauliflower, and spicy San Marzano tomatoes.

    $14.00

  • Burrata

    Local burrata, roasted pepper-olive relish, pine nuts, and crunchy focaccia salad.

    $15.00

  • Beet Salad

    Roasted marinated beets, crunchy apple beet slaw, pistachio, watercress, goat cheese croquettes, and beet yogurt.

    $15.00

  • Verde

    Local mixed greens with shaved snap peas, baby tomatoes, radishes, gorgonzola, candied pecans, and port vinaigrette.

    $13.00

• Entrees

  • Pork

    Grilled pork chop, escarole, roasted parsnips, pickled rhubarb, and gorgonzola.

    $28.00

  • Linguine

    Fresh linguini pasta, garlicky shrimp, pancetta, spicy tomato broth, and basil.

    $29.00

  • Ravioli

    House-made three cheese ravioli, oven dried baby tomatoes, asparagus, spring onions, and tarragon.

    $27.00

  • Salmon

    Bay of Fundy salmon, farro, gingered spinach, shishito peppers, bacon, and herbed yogurt.

    $29.00

• Sides

  • Roasted Mushrooms

    Thyme, garlic, and pine-nut parmesan crumble.

    $12.00

  • Sweet Potato Wedges

    Gorgonzola and pancetta-honey glaze.

    $11.00